Sedang mencari inspirasi resep mango cheesecake yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Kalau keliru mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal mango cheesecake yang enak selayaknya memiliki aroma dan rasa yang dapat memancing selera kita.
Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari mango cheesecake, mulai dari jenis bahan, selanjutnya pemilihan bahan segar, hingga cara membuat dan menyajikannya. Tak perlu pusing kalau hendak menyiapkan mango cheesecake yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu jadi sajian istimewa.
The smooth textures and flavors of this divine creamy tangy mango cheesecake are elevated with a perfect crumbly crust for a decadent treat. This no bake mango cheesecake is so delicate, rich and delicious. Starting summer with a Mango Cake has become tradition of my blog.
Di bawah ini ada beberapa tips dan trik praktis dalam mengolah mango cheesecake yang siap dikreasikan. Anda bisa menyiapkan Mango Cheesecake menggunakan 13 jenis bahan dan 9 tahap pembuatan. Berikut ini langkah-langkah dalam membuat hidangannya.
Bahan-bahan dan bumbu yang digunakan dalam pembuatan Mango Cheesecake:
- Siapkan 1 cup graham cracker crumbs
- Ambil 2 tbsp sugar
- Ambil 1/4 cup unsalted butter, melted
- Sediakan 250 g creamcheese
- Siapkan 1 cup sugar
- Gunakan 3 tbsp cornstarch
- Ambil 2 tsp vanilla extract
- Gunakan 2 tsp grated lemon zest
- Gunakan 3 large whole eggs
- Ambil 1 large egg yolk
- Siapkan 1 1/2 cup sour cream
- Ambil 2 tsp lemon juice
- Gunakan 4 mangoes
This Mango Cheesecake is easily one of the best dessert recipes I've ever concocted. Thanks to your Instant Pot, this pressure cooker cheesecake is perfect every time! This mango cheesecake reminds me of those light French fruit-mousse tarts, with their glassy, mirrored tops. Prepare cheesecake base: Place graham crackers in the bowl of a food processor.
Langkah-langkah menyiapkan Mango Cheesecake:
- Preheat the oven to 180 degree Celcius
- To prepare the crust, mix the graham cracker crumb, melted butter and the 2 tbsp sugar in a bowl. Stir until they are evenly combined and transfer the mixture into a 9 inch springform pan. Press the mixture so that they will form base with even surface.
- Bake the crust for 10 minutes, then let it cool. Grease the side of the pan with butter.
- For the cheesecake mixture, start by beating the cream cheese at room temperature until light and fluffy. add the 1 1/4 cup of sugar gradually. Remember to scrap the bottom of the bowl often to make sure all cream cheese are incorporated.
- Beat in cornstarch, vanilla, lemon zest, and lemon juice.
- Beat the eggs one at a time on lower speed, then add the egg yolk.
- Keeping the beater at low speed, add in the sour cream. Dice 1 mango and put it into the mixture.
- Pour the mixture over the crust, and bake them again for another 40 minutes at 160 degree celcius for 40 minutes until the mixture stabilizes. Let the cake stay for another few minutes if the mixture still jiggles.
- Let the cake cool. Slice the remaining 3 mangoes into thin slices for decoration as follow.
This mango cheesecake gets its golden color and tropical flavor from stirring a mango puree into the cream cheese mixture. To make the mango cheesecake pie filling you'll need a blender (or immersion stick blender), a mixing bowl and a small saucepan (or pot). Start to blend the mango, vegan cream cheese and sugar until. This is a simple and easy recipe baked in a. No Bake Mango Cheesecake - the most beautiful and unbelievably delicious mango cheesecake.
Terima kasih telah menggunakan resep yang kami tampilkan di sini. Besar harapan kami, olahan Mango Cheesecake yang mudah di atas dapat membantu Anda menyiapkan hidangan yang menarik untuk keluarga/teman maupun menjadi ide dalam berjualan makanan. Semoga bermanfaat dan selamat mencoba!
