Egg tarts
Egg tarts

Sedang mencari inspirasi resep egg tarts yang unik? Cara membuatnya memang susah-susah gampang. Jika salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal egg tarts yang enak seharusnya mempunyai aroma dan rasa yang dapat memancing selera kita.

The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. To make egg tarts, start by creaming butter, eggs, and powdered sugar, then mixing in the flour to create the dough.

Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari egg tarts, pertama dari jenis bahan, lalu pemilihan bahan segar sampai cara mengolah dan menghidangkannya. Tak perlu pusing kalau hendak menyiapkan egg tarts yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu menjadi suguhan istimewa.

Nah, kali ini kita coba, yuk, buat egg tarts sendiri di rumah. Tetap berbahan sederhana, hidangan ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuhmu sekeluarga. Anda bisa membuat Egg tarts menggunakan 9 bahan dan 9 tahap pembuatan. Berikut ini langkah-langkah dalam membuat hidangannya.

Bahan-bahan dan bumbu yang digunakan untuk pembuatan Egg tarts:
  1. Sediakan 130 g Flour
  2. Sediakan 60 g Unsalted Butter （Room temperature)
  3. Ambil 20 g Sugar
  4. Sediakan 1 pc Egg
  5. Siapkan Filling
  6. Sediakan 100 g Milk
  7. Sediakan 2-3 pcs Egg
  8. Sediakan 45 g Sugar
  9. Siapkan 1 tsp Vanilla extract

I prefer paper liner which is safer than aluminium. Hong-Kong style egg tarts are probably my favorite pastry. And the best part is…they can be made Chinese or Hong Kong egg tarts can be found in Hong Kong, Macau, and other parts of China. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is.

Cara membuat Egg tarts:
  1. Pastry Ingredients
  2. Butter with Sugar and Egg
  3. Add in flour and mix well.
  4. Once it is well mixed. Using hand, press the mixture together and form a dough. If the dough is too wet or oily, do add some flour. Give it a few knead.
  5. Put it into the fridge for 15 mins. Then, take it out of the fridge. Roll individual dough into a ball, lightly press the dough into the tart cases.
  6. Method for filling
  7. Milk mix with sugar (until sugar completely dissolved), then beat eggs with milk and vanilla essence. Mix well.
  8. Filter
  9. Carefully pour egg mixture into each tart shells. Bake tarts for 25 mins at 180 degree, fan ON.

It might look difficult to recreate the perfect egg tart but we have the perfect no-fuss recipe of how to make a delicious and smooth Portuguese egg tart. Egg tart is one of the delicacies that can be found in most Asian countries, especially in Hong Kong, Singapore and Malaysia. Egg tart was introduced to Hong Kong as a kind of "dim sum" (snack). Freshly baked egg tarts with buttery base and soft egg custard insides. Here's the gee tart recipe Anyway, we made egg tarts that afternoon.

Bagaimana? Mudah bukan? Itulah cara membuat egg tarts yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba!